Giving a shout-out to my long-time pal, Chef John Manion of El Che Bar in Chicago. Like me, he’s been in the food & beverage industry for a very long time and he’s always pushed forward. The Argentine-inspired El Che Bar is his fifth restaurant, and I have to say that it’s his best project to date. He’s definitely hit his stride, from the inviting, sexy vibe to the sizzling prime steaks and seafood on the open hearth.
Fantastic restaurant with great food!
You sure celebrate your birthday (week) well. Enjoy .
PS - have to add El Che to our list (have not been yet). Happy hour menu sounds fun.