My first Esquire article features Maya-Camille Broussard, whose beautiful, artisan pies are hot in demand by local restaurants and cafes.
D.C. Crenshaw's Little Diners' Crew thrives during pandemic, offering parents and their children opportunities to explore global fare in chef-driven es…
Audarshia Townsend
We’re in the thick of fall, y’all. And to discuss the state of the hospitality industry and what restaurants are doing to extend al fresco dining seaso…
Audarshia Townsend
The James Beard Award winner transforms her Chicago restaurant into a unique takeout concept utilizing local ingredients, heritage recipes.
Audarshia Townsend
Owner of popular Chicago pizza parlor discusses how, in an effort to keep his staff safe and gainfully employed, he's opting for creative solutions.
Audarshia Townsend
During this segment on WGN Morning News, I discuss some of my favorite places to eat and drink this season--and how restaurants are keeping customers s…
Audarshia Townsend
The former Chicago chef shot to instant fame after obtaining a Michelin star for Kikko, making that a first for a Black woman. But the pandemic inspire…
Audarshia Townsend
I feel more confident--and safer--dining inside restaurants than going to a friend's house for dinner. Five reasons why I believe this is the stance to…
Audarshia Townsend
See all

The Awakening, by Audarshia Townsend