Chef Carla Hall and I bonded instantly over our hair when we met at Chicago Gourmet in 2014. ”It’s great to meet another ‘curly Black girl!’” she exclaimed as she admired my much coilier locks, then hugged me. She then leaned in and whispered: “There aren’t too many of us front and center in the [restaurant] industry.”
It’s very a inspiring story. Perhaps there is hope for those who have the experience, but don’t have the heavy hitting backing to make them more visible to the right people.
It’s very a inspiring story. Perhaps there is hope for those who have the experience, but don’t have the heavy hitting backing to make them more visible to the right people.