The Future of the Restaurant Industry?

Audarshia Townsend

Mar 13, 2022

Inclusion is key, states Travelle’s new chef de cuisine Justin Gomes. He has a lot more to say on what he believes should happen now and for years to come.

1 Comment

Mar 13, 2022Liked by Audarshia Townsend

Another great interview! 😁

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