The Awakening, by Audarshia Townsend

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Famed podcaster Joe Rogan has figured out the secret to paid subscriptions, and I want to get there, too.
Audarshia Townsend
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The Violet Hour founding partner Toby Maloney releases cocktail-focused book to celebrate venerable bar’s 15th anniversary. We sit down for an exclusive…
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Situated on Chicago’s South Side, this vibrant, vino-focused establishment aims to be a cultural landmark. We chat with one of the owners during an…
Audarshia Townsend
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Dom’s Kitchen & Market’s Tyler Isenberg chooses his favorite vino for Easter, Mother’s Day celebrations.
Audarshia Townsend
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Chicago Restaurant Week returns, and it’s better than ever with more than 340 participants throughout Chicagoland. We have the details.
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My tribute to Women's History Month continues with a stimulating conversation featuring Maame Boakye, one of the co-founders of Dine Diaspora. That’s…
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Inclusion is key, states Travelle’s new chef de cuisine Justin Gomes. He has a lot more to say on what he believes should happen now and for years to…
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Nichole Johnson’s Lapin Rouillé Champagne makes history and there’s so much more to come.
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Luella’s Darnell Reed continues to honor his late great-grandmother with modern accents to her recipes, contributions to local culinary landscape.
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My latest LIVE! Culinary Series episode is a candid, continuous discussion on the state of Black women in the wine world, which includes a critical look…
Audarshia Townsend
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Chicago newcomer Bar Goa introduces unique tropical concept blending rich, global ingredients and vibrant atmosphere.
Audarshia Townsend
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IG LIVE! Culinary Series returns with fresh new guests, perspectives on state of restaurant industry.
Audarshia Townsend
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