The Awakening, by Audarshia Townsend

The Awakening, by Audarshia Townsend

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‘Sinners’ on screen, a culinary history unleashed
The new horror flick starring Michael B. Jordan uncovers hidden cultures of the Mississippi Delta.
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Audarshia Townsend
2
I don’t like how the only Black female contestant on ‘Top Chef’ is being portrayed
On the debut episode of Bravo’s “Top Chef” this season in Toronto, Lana Lagomarsini, a private chef and owner of Lana Cooks from Harlem, proclaimed in…
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Audarshia Townsend
14
Savoring Flavor
Meghan Sussex, Nia Renée Hill, the founders of the Black Women in Food Summit and many others demonstrate that Black women are redefining the global…
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Audarshia Townsend
2
Here’s Why Music Should Never Be An Afterthought
I have a bone to pick with Meghan, Duchess of Sussex’s new Netflix series, and it has everything to do with the music.
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Audarshia Townsend
Collaborations Key to Success at Black-Owned Establishments
These Chicago restaurants are serving up unique partnerships to set themselves apart and attract new customers.
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Audarshia Townsend
1
This year is already proving to be unpredictable …
From healthier trends in food and beverage to how you can help those residents affected by the Southern California wildfires, January is certainly one…
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Audarshia Townsend
4
Be who you are—and everything else will fall in place
This year is all about authenticity, transparency and mindfulness.
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Audarshia Townsend
1
The Awakening, by Audarshia Townsend
The Awakening, by Audarshia Townsend
My informative, yet cheeky insights into getting the restaurant industry back on track, plus tracking the goings-on in the hospitality, food and beverage worlds.
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The Awakening, by Audarshia Townsend

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