A Virtual Tour with Nicky’s Coal Fired
Owner/chef Tony Galzin has pivoted his Nashville restaurant into a fast-casual concept that’s innovative and modern.
My interview with Tony Galzin, chef/owner of Nicky’s Coal Fired in Nashville, was insightful. During our interview, he gave me a virtual tour of how dramatically his restaurant has pivoted post-pandemic.
He’s moved to a fast-casual concept, is now serverless, only uses 25 percent of his establishment for in-house dining, and has created a bagel-only concept within his existing concept. See the video right here.
Great interview!