28 Days of Soul Food: Day 11

My latest feature, in Time Out, spotlights 15 Black trailblazers across the country who are changing the way we eat and drink in 2021.

It was such a pleasure chatting with the 15 Black culinary leaders featured in my latest feature for Time Out.

They are indeed innovators who are looking to amplify the Black food and beverage narrative in America, from helping farmers and restaurateurs achieve economic empowerment to utilizing various platforms to tell their own stories.

These trailblazers aim to make you think differently about food — and that’s a good thing. Check out the new article, and be sure to also keep up with my #28daysofsoulfood series right here throughout Black History Month.

[Photo by Black Restaurant Week]